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Pigeon on Bruschetta and Chanterelles


Pigeon on Bruschetta and Chanterelles Recipe

Ingredients:
  • Pigeon 4 each, squab
  • Pancetta 8 each, slices
  • Bruschetta 4 each, slices
  • Marsala 1 glass
  • Chanterelles 150 g, fresh
  • Swiss chard 2 bunches
Directions:
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Rank

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