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Pigeon & hedgerow salad


Pigeon & hedgerow salad Recipe

Ingredients:
  • 2 pigeon breasts, skin removed
  • 2 tbsp olive oil
  • 3 tbsp olive oil
  • 2 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 1 bunch chives , half snipped, half finely chopped
  • handful shelled hazelnuts , roughly chopped
  • 2 large handfuls mixed salad leaves
  • small handful parsley leaves
  • 100g blackberries
Directions:
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