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Pig Picking Cake III


Pig Picking Cake III Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 2 (11 ounce) cans mandarin oranges, drained
  • 1 cup chopped walnuts
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can crushed pineapple
  • 1 (16 ounce) container frozen whipped topping, thawed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 450
Total Fat 20.9g
Saturated Fat 9.5g
Cholesterol < 1mg
Sodium 410mg
Total Carbohydrate 64.8g
Dietary Fiber 1.8g
Sugars 46.5g
Protein 4.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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