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Pig Picking Cake II


Pig Picking Cake II Recipe

Ingredients:
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup margarine
  • 4 eggs
  • 1 (11 ounce) can mandarin oranges, with juice
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple with juice
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 cup chopped pecans
  • 1/4 cup flaked coconut
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 458
Total Fat 24.3g
Saturated Fat 6.7g
Cholesterol 71mg
Sodium 514mg
Total Carbohydrate 55.4g
Dietary Fiber 2g
Sugars 35.2g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.3594670184


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