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Pig Picking Cake II
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup margarine
- 4 eggs
- 1 (11 ounce) can mandarin oranges, with juice
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (15 ounce) can crushed pineapple with juice
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 cup chopped pecans
- 1/4 cup flaked coconut
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 24.3g|
|Saturated Fat 6.7g|
|Total Carbohydrate 55.4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|