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Pig Pickin' Cake

Pig Pickin' Cake Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (11 ounce) can mandarin oranges, juice reserved
  • 4 eggs
  • 1/4 cup vegetable oil
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained
  • 1 (3.5 ounce) package instant vanilla pudding mix
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 524
Total Fat 24.9g
Saturated Fat 12g
Cholesterol 86mg
Sodium 523mg
Total Carbohydrate 71.2g
Dietary Fiber 1.2g
Sugars 50.7g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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