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Pierogies and Cabbage
- 1/4 pound bacon, diced
- 1/2 small head cabbage, chopped
- 1 large onion, thinly sliced
- 2 tomatoes, chopped
- 1 tablespoon vegetable oil
- 2 teaspoons white wine vinegar
- 1/2 teaspoon white sugar
- 1/2 teaspoon salt
- 1 (16 ounce) package frozen potato and cheese filled pierogies, thawed
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19g|
|Saturated Fat 5.6g|
|Total Carbohydrate 47g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|