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Pierogi with potato, cheese & bacon filling


Pierogi with potato, cheese & bacon filling Recipe

Ingredients:
  • 375g plain flour
  • 1 egg
  • 2 tsp vegetable oil
  • 350g large red potatoes , peeled and cut into 1-inch pieces
  • 100g mature cheddar , grated
  • 2 spring onions , thinly sliced
  • 2 rashers smoked streaky bacon , grilled until crisp
  • 2 large onions , thinly sliced
  • 125ml salted butter
  • 2 tbsp chives , chopped
Directions:
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