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Pierogi with potato, cheese & bacon filling
- 375g plain flour
- 1 egg
- 2 tsp vegetable oil
- 350g large red potatoes , peeled and cut into 1-inch pieces
- 100g mature cheddar , grated
- 2 spring onions , thinly sliced
- 2 rashers smoked streaky bacon , grilled until crisp
- 2 large onions , thinly sliced
- 125ml salted butter
- 2 tbsp chives , chopped
Directions:View on BBC Good Food
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