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Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings) Recipe

  • Sauerkraut Filling:
  • 2 tablespoons butter
  • 1/3 cup chopped onion
  • 1 1/2 cups sauerkraut, drained and minced
  • salt and pepper to taste
  • Potato Filling:
  • 3 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cups cold mashed potatoes
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • Dough:
  • 3 egg
  • 1 (8 ounce) container sour cream
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 253
Total Fat 10.6g
Saturated Fat 6g
Cholesterol 75mg
Sodium 698mg
Total Carbohydrate 33.2g
Dietary Fiber 2.1g
Sugars 1.5g
Protein 6.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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