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Pierogi III

Pierogi III Recipe

  • 2 slices bacon
  • 1 (20 ounce) can sauerkraut, drained and rinsed
  • 1 teaspoon onion powder
  • 3 tablespoons bacon grease
  • 3 eggs
  • 1/4 cup half-and-half cream
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/4 cup butter, softened
  • 5 1/2 cups all-purpose flour
  • 1/4 cup butter, melted
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 145
Total Fat 6g
Saturated Fat 3g
Cholesterol 40mg
Sodium 220mg
Total Carbohydrate 18.8g
Dietary Fiber 1.1g
Sugars 0.7g
Protein 3.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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