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Pierogi I

Pierogi I Recipe

  • 8 cups all-purpose flour
  • 4 eggs
  • 1 (8 ounce) container sour cream
  • 1/2 teaspoon salt
  • warm water
  • 1 recipe Sauerkraut Filling OR
  • 1 recipe Potato Cheese Filling
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 368
Total Fat 6.4g
Saturated Fat 3.1g
Cholesterol 79mg
Sodium 132mg
Total Carbohydrate 64.5g
Dietary Fiber 2.2g
Sugars 0.4g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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