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Pierogi Dough

Pierogi Dough Recipe

  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1/4 teaspoon baking powder
  • 1 cup warm water
  • 1 egg, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/30 of a recipe
Amount Per Serving
Calories 66
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 7mg
Sodium 84mg
Total Carbohydrate 12.7g
Dietary Fiber 0.5g
Sugars 0.1g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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