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Pie Dough


Pie Dough Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 12 tablespoons (3/4 cup) unsalted butter or lard, chilled and cut into bits
  • 4 to 5 tablespoons ice water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 133kcal (7%)
Total Fat 9g (14%)
Saturated Fat 5g (27%)
Cholesterol 23mg (8%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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