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- 1 1/3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, lard, or vegetable shortening, diced (or a combination of butter and shortening equal to 1/2 cup)
- 1/4 cup ice water, or as needed
Directions:View on Epicurious
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