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Pie Crust VI

Pie Crust VI Recipe

  • 6 cups all-purpose flour
  • 1 tablespoon salt
  • 3 cups shortening
  • 2 eggs
  • 1 tablespoon vinegar
  • 10 tablespoons cold water
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 348
Total Fat 26.3g
Saturated Fat 6.6g
Cholesterol 18mg
Sodium 297mg
Total Carbohydrate 24.4g
Dietary Fiber 0.8g
Sugars 0.6g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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