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Pie Crust V

Pie Crust V Recipe

  • 1/2 egg
  • 3 tablespoons white sugar
  • 1 pinch salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup butter, cut into pieces
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 210
Total Fat 12.1g
Saturated Fat 7.4g
Cholesterol 42mg
Sodium 139mg
Total Carbohydrate 22.6g
Dietary Fiber 0.6g
Sugars 4.8g
Protein 2.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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