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Pie Crust I


Pie Crust I Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup shortening
  • 6 tablespoons cold water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 132
Total Fat 8.7g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 146mg
Total Carbohydrate 11.9g
Dietary Fiber 0.4g
Sugars 0g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

46.8835949978


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