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Pie Crust


Pie Crust Recipe

Ingredients:
  • 2 cups all-purpose flour, plus more for rolling out
  • 10 tablespoons chilled unsalted butter, cut into pieces
  • ½ teaspoon salt
  • 10 tablespoons ice water, or more
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 121kcal (6%)
Total Fat 7g (11%)
Saturated Fat 5g (23%)
Cholesterol 19mg (6%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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