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- 1 1/2 cups white sugar
- 2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup vegetable oil
- 3 eggs, beaten
- 1 cup chopped walnuts (optional)
- 1 (21 ounce) can cherry pie filling
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 17.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|