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Pie Cake


Pie Cake Recipe

Ingredients:
  • 1 1/2 cups white sugar
  • 2 cups sifted all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup vegetable oil
  • 3 eggs, beaten
  • 1 cup chopped walnuts (optional)
  • 1 (21 ounce) can cherry pie filling
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 316
Total Fat 17.5g
Saturated Fat 2.3g
Cholesterol 35mg
Sodium 217mg
Total Carbohydrate 37.6g
Dietary Fiber 1.1g
Sugars 16.9g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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