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Pide (Turkish Flat Bread) With Sheep's Cheese Filling


Pide (Turkish Flat Bread) With Sheep's Cheese Filling Recipe

Ingredients:
  • Flour 400 g
  • Yeast 1/2 cube (approx. 20 g)
  • Sugar 1 pinch
  • Salt 2,5 ml
  • Oil 15 ml
  • Yogurt 45 ml
  • Sheep's cheese 200 g
  • Parsley 1 bunch, chopped
  • Olive oil 60 ml
  • Lemon juice from 1/2 a lemon
  • Garlic 2 cloves, chopped
Directions:
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