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Picota Cherry Sangria


Picota Cherry Sangria Recipe

Ingredients:
  • 24 Picota cherries, pitted
  • 4 Peaches, cut into segments
  • 2 Unwaxed oranges, juiced and peel removed
  • 3 Star anise
  • 4 Whole cloves
  • 1 Cinnamon stick
  • 3 tblspn Brown sugar
  • 1 bottle of good quality Spanish red wine
  • 100ml Brandy de Jerez
  • 100ml Cointreau
  • 400ml fizzy lemonade, or to taste
Directions:
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Rank

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