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Pico de gallo recipe
- 2 cups ripe red tomatoes diced (about 4 medium tomatoes)
- 1 clove of garlic, minced
- 1/4 cup diced onion (about 1/4 of a small white onion)
- 1/4 cup chopped cilantro2 jalapenos (stems and seeds removed) diced
- 1 lime, juiced
- 1/2 tablespoon olive oil
- Salt to taste
Directions:View on Homesick Texan
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