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Pico de Tuna


Pico de Tuna Recipe

Ingredients:
  • 1 (6 ounce) can tuna in water, drained
  • 1/3 cup chopped onion
  • 1/3 cup chopped tomatoes
  • 1/3 cup minced cilantro
  • 1 small jalapeno pepper, seeded and minced
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 118
Total Fat 0.9g
Saturated Fat 0.2g
Cholesterol 25mg
Sodium 242mg
Total Carbohydrate 4.5g
Dietary Fiber 1.2g
Sugars 2.3g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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