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Pico de Gallo Recipe
- 3/4 cup white
- , minced (about 1/2 medium onion)
- 1 1/2 cups
- , seeded and finely chopped (about 4 large tomatoes)
- 1 tablespoon serrano
- , stemmed, seeded, and minced (about 2 medium chiles)
- 1/4 cup minced fresh cilantro
- 2 tablespoons freshly squeezed
- juice (from 1 small lime)
Directions:View on Chow
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