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Pico de Gallo Chicken Quesadillas

Pico de Gallo Chicken Quesadillas Recipe

  • 2 tomatoes, diced
  • 1 onion, finely chopped
  • 2 limes, juiced
  • 2 tablespoons chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • salt and pepper to taste
  • 2 tablespoons olive oil, divided
  • 2 skinless, boneless chicken breast halves - cut into strips
  • 1/2 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 4 (12 inch) flour tortillas
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup sour cream, for topping
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 673
Total Fat 29.1g
Saturated Fat 10.9g
Cholesterol 65mg
Sodium 1037mg
Total Carbohydrate 72.8g
Dietary Fiber 6.7g
Sugars 7.2g
Protein 31g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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