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Pico de Gallo
- 4 or 5 large ripe tomatoes, seeded and coarsely chopped
- 1 medium red or white onion, finely chopped
- 1 to 2 small serrano chiles, seeded and minced
- 1 garlic clove, minced
- 1 cup fresh cilantro leaves, chopped (reserve several whole leaves for garnish)
- Juice of 1 lime
- Salt to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 12kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|