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Pico de Gallo


Pico de Gallo Recipe

Ingredients:
  • 2 ripe medium tomatoes (about 12 ounces)
  • ¼ cup finely chopped white onion, or to taste
  • 12 large fresh cilantro springs, thick stems removed, remaining stems and leave finely chopped (about ¼ cup)
  • 1 medium jalapeno or 1 small serrano, finely chopped (about 1½ tablespoons), or to taste
  • 1 teaspoon salt, or to taste
  • Juice of 1 lime, or to taste
  • 1 teaspoon olive oil (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 10kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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