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Pico de Gallo
- 2 large ripe tomatoes, finely diced
- 2 garlic cloves, finely chopped
- 3 serrano chiles, finely diced, or 1 jalapeno, seeded and diced
- ¼ cup finely diced white onion
- 2 tablespoons chopped cilantro
- Juice of 1 lime or 2 teaspoons apple cider vinegar
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 12kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 3g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|