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Pico de Gallo
- 1 pound tomatoes (4 plum or 2 beefsteak), seeded and chopped
- 1 jalapeno (seeded for less heat, if desired), finely chopped
- 1/2 white onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon fresh lime juice
Directions:View on Real Simple
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