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- butter , for greasing
- 2 x 500g blocks puff pastry
- 350g sausagemeat or skinned sausages (pork & apple variety works well)
- 2 apples , peeled, cored and grated
- 2 onions , grated
- 2 tbsp thyme leaves
- 16 thick slices cooked ham , fat trimmed from edge
- 4 tbsp Dijon mustard
- 2 eggs , beaten to glaze
Directions:View on BBC Good Food
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