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Picnic Potato Salad with No Mayonnaise
- 2 pounds small new potatoes, quartered
- 2 tablespoons balsamic vinegar
- 1/4 cup extra-virgin olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chopped onion
- 3/4 cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 4.5g|
|Total Carbohydrate 29.5g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|