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Picnic Chicken Salad Sandwiches
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 2 tablespoons mayonnaise
- 1/4 teaspoon ground black pepper
- 2 cups chopped cooked chicken
- 2 stalks celery, sliced
- 1 small onion, finely chopped
- 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
- Lettuce leaves
- Tomato slices
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 12.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 28.7g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|