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Picnic Chicken Salad Sandwiches

Picnic Chicken Salad Sandwiches Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 2 tablespoons mayonnaise
  • 1/4 teaspoon ground black pepper
  • 2 cups chopped cooked chicken
  • 2 stalks celery, sliced
  • 1 small onion, finely chopped
  • 6 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split
  • Lettuce leaves
  • Tomato slices
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 299
Total Fat 12.7g
Saturated Fat 2.2g
Cholesterol 39mg
Sodium 641mg
Total Carbohydrate 28.7g
Dietary Fiber 3g
Sugars 5g
Protein 18.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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