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Picnic Celery and Potato Salad
- 10 medium red potatoes, cut into 1-inch pieces
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 2 tablespoons prepared mustard
- 2 tablespoons lemon juice
- 1 tablespoon cider vinegar
- 1/4 teaspoon prepared horseradish
- 4 stalks celery, chopped
- 1 small onion, chopped
- Ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0.2g|
|Total Carbohydrate 31.4g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|