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Picnic Celery and Potato Salad

Picnic Celery and Potato Salad Recipe

  • 10 medium red potatoes, cut into 1-inch pieces
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
  • 2 tablespoons prepared mustard
  • 2 tablespoons lemon juice
  • 1 tablespoon cider vinegar
  • 1/4 teaspoon prepared horseradish
  • 4 stalks celery, chopped
  • 1 small onion, chopped
  • Ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 150
Total Fat 1.6g
Saturated Fat 0.2g
Cholesterol 1mg
Sodium 227mg
Total Carbohydrate 31.4g
Dietary Fiber 4g
Sugars 2.5g
Protein 3.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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