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Pickles Recipe

  • 8 small to medium pickling cucumbers
  • ½ cup kosher salt
  • 1 quart champagne vinegar
  • 6 garlic cloves, crushed
  • 2 shallots, sliced
  • ¼cup kosher salt
  • 1 tablespoon sugar
  • 1 tablespoon mustard seeds
  • 1 tablespoon fennel seeds
  • 1 tablespoon black peppercorns
  • 1 tablespoon hot red pepper flakes
  • 2 bay leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 30kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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