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Pickled green tomatoes


Pickled green tomatoes Recipe

Ingredients:
  • 2 pounds green tomatoes (about 4 or 5), thinly sliced
  • 1 jalapeo chile, stems removed, cut in half lengthwise
  • 1 teaspoon cumin seeds
  • 1 teaspoon peppercorns
  • 1 teaspoon celery seed
  • 1 teaspoon dill seed
  • 2 cloves garlic, minced
  • 1 cup white vinegar
  • 1 tablespoons sea salt
Directions:
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