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Pickled Watermelon Rinds


Pickled Watermelon Rinds Recipe

Ingredients:
  • 3 quarts water
  • 3/4 cup salt
  • 4 quarts watermelon rind, white part only, cut into 1-inch cubes
  • 2 tablespoons whole cloves
  • 1/2 teaspoon mustard seed
  • 10 (3 inch) cinnamon sticks, broken into pieces
  • 1 quart apple cider vinegar
  • 2 cups white sugar
  • 4 drops green food coloring (optional)
Directions:
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Rank

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