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Pickled Veggie Salad

Pickled Veggie Salad Recipe

  • 1/4 cup olive oil
  • 1/4 cup sesame seeds
  • 1/2 cup white vinegar
  • 1/3 cup teriyaki sauce
  • 1/2 teaspoon black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1/4 teaspoon minced fresh ginger root
  • 4 teaspoons granular no-calorie sucralose sweetener (such as Splenda®)
  • 3 stalks celery
  • 4 green onions, chopped
  • 2 carrots, cut into matchsticks (optional)
  • 1 yellow bell pepper, sliced (optional)
  • 1 small cucumber, sliced (optional)
  • 1 small white onion, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 96
Total Fat 7.4g
Saturated Fat 1g
Cholesterol 0mg
Sodium 388mg
Total Carbohydrate 6.7g
Dietary Fiber 1.5g
Sugars 3.3g
Protein 1.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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