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Pickled Tuna-Salad Sandwiches
- 1 6-ounce can tuna, drained
- 2 tablespoons pickle relish (dill or sweet)
- 1 hard-cooked egg, peeled and finely chopped (optional)
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh flat-leaf parsley
- 8 kosher salt and black pepper
Directions:View on Real Simple
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