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Pickled Red Onions
- 2 tablespoons coriander seed,
- 1 tablespoon mustard seed,
- 3 medium red onions, julienned
- 1/4 cup red wine vinegar
- 1/4 cup white balsamic vinegar
- 1/8 cup sugar
- 3 bay leaves
- 3 sprigs thyme
- Salt and cracked black pepper to taste
- 1 tablespoon extra-virgin olive oil
Directions:View on Epicurious
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