Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Pickled Red Onions

Pickled Red Onions Recipe

  • 1 large or 2, small red onions, thinly sliced (3/8 inch thick)
  • 1/2 cup water
  • ½ cup rice wine vinegar or cider vinegar
  • 4 teaspoons sugar
  • ½ teaspoon salt
  • Pinch cayenne
  • ½ teaspoon tarragon or oregano
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 18kcal (1%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?