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Pickled Red Onions
- 1 large or 2, small red onions, thinly sliced (3/8 inch thick)
- 1/2 cup water
- ½ cup rice wine vinegar or cider vinegar
- 4 teaspoons sugar
- ½ teaspoon salt
- Pinch cayenne
- ½ teaspoon tarragon or oregano
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 18kcal (1%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|