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Pickled Red Chiles


Pickled Red Chiles Recipe

Ingredients:
  • About ¼ pound red cayenne chiles (about eight 6-inch-long chiles) (see Note on Chile Alternatives, below)
  • 1 cup rice vinegar
  • 1 tablespoon kosher salt
  • ¼ teaspoon Sichuan peppercorns
  • 1 star anise, whole or in pieces (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 6kcal (0%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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