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Pickled Red Chiles
- About ¼ pound red cayenne chiles (about eight 6-inch-long chiles) (see Note on Chile Alternatives, below)
- 1 cup rice vinegar
- 1 tablespoon kosher salt
- ¼ teaspoon Sichuan peppercorns
- 1 star anise, whole or in pieces (optional)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 6kcal (0%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|