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Pickled Red Beet Eggs
- 1 (15 ounce) can beets
- 1 onion, thinly sliced
- 12 hard cooked eggs, shelled and left whole
- 1/4 cup white sugar
- 1/2 cup vinegar
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 5.3g|
|Saturated Fat 1.6g|
|Total Carbohydrate 8.1g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|