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Pickled Red Beet Eggs


Pickled Red Beet Eggs Recipe

Ingredients:
  • 1 (15 ounce) can beets
  • 1 onion, thinly sliced
  • 12 hard cooked eggs, shelled and left whole
  • 1/4 cup white sugar
  • 1/2 cup vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 108
Total Fat 5.3g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 112mg
Total Carbohydrate 8.1g
Dietary Fiber 0.5g
Sugars 7.2g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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