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Pickled Ramps Recipe
- 1 pound ramps
- 3/4 cup granulated sugar
- 3/4 cup rice wine vinegar
- 3/4 cup water
- 1 tablespoon kosher salt
- 1 tablespoon Japanese seven spice (
- 1 to 1 1/2 teaspoons Korean crushed red pepper (kochukaru) or other mild crushed chile pepper
Directions:View on Chow
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