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Pickled Ramps


Pickled Ramps Recipe

Ingredients:
  • 2 pounds ramps
  • 1 cup cider or red wine vinegar
  • 2 tablespoons plus 2 teaspoons kosher salt
  • ½ cup sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon fennel seeds
  • ½ teaspoon black peppercorns
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 4 whole cloves
  • One 1-quart canning jar, sterilized (see Notes)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 1g
Sugars 3g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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