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Pickled Radish and Sweet Butter Tea Sandwiches Recipe
- 1/2 cup red wine vinegar
- 1/4 cup granulated sugar
- 1/4 cup water
- 2 teaspoons kosher salt
- 1/2 teaspoon yellow or brown mustard seeds
- 1/4 teaspoon coriander seeds
- 1/4 teaspoon whole black peppercorns
- 1 bay leaf
- 1 bunch red radishes (about 10 to 13 radishes)
- 4 tablespoons unsalted butter (1/2 stick), at room temperature
- 8 slices white sandwich bread
- Kosher salt
- Freshly ground black pepper
- 1 cup watercress (from about 1/2 bunch), tough stems removed
Directions:View on Chow
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