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Pickled Prawns Recipe
- 1 1/2 cups water
- 2 jalapeo peppers , stems removed and sliced into 1/4-inch-thick rounds
- 1 bay leaf
- 1 medium celery stalk, coarsely chopped
- 4 teaspoons granulated sugar
- 1 tablespoon kosher salt
- 1 teaspoon whole black peppercorns
- 1 pound large prawns or shrimp , peeled and deveined, tails left on
Directions:View on Chow
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