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- 1/2 teaspoon vegetable oil
- 12 fresh Padron chile peppers
- 3 cups white vinegar
- 1/2 cup white sugar
- 4 cloves garlic, peeled, halved
- 1 teaspoon black peppercorns
- 1/2 teaspoon red pepper flakes
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 1.9g|
|Saturated Fat 0.3g|
|Total Carbohydrate 78.5g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|