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Pickled Peppers

Pickled Peppers Recipe

  • 1/2 teaspoon vegetable oil
  • 12 fresh Padron chile peppers
  • 3 cups white vinegar
  • 1/2 cup white sugar
  • 4 cloves garlic, peeled, halved
  • 1 teaspoon black peppercorns
  • 1/2 teaspoon red pepper flakes
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 332
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol 0mg
Sodium 21mg
Total Carbohydrate 78.5g
Dietary Fiber 4.6g
Sugars 63.9g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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