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Pickled Pepper and Onion Relish
- 3 large onions, cut into thin slices
- 8 large green bell peppers, cut into thin strips
- 3 jalapeno peppers, seeded and minced (optional)
- 6 tablespoons pickling spice
- 2 cups white sugar
- 1 teaspoon salt
- 2 cups apple cider vinegar
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|Serving Size 1/128 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 4.1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|