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- 1 cup unseasoned rice vinegar
- 1 tablespoon sugar
- 1 tablespoon kosher salt
- 1 2-inch piece ginger, peeled, thinly sliced
- 1 small red or green chile (such as jalapeño, serrano, or Thai), with seeds, thinly sliced
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon gochugaru (Korean red pepper powder) or crushed red pepper flakes
- 1 Asian pear, large unripe Anjou pear, or Granny Smith apple, peeled, cored, cut into 1-inch cubes
Directions:View on Bon Appetit
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