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Pickled Pears

Pickled Pears Recipe

  • 16 Kiefer or other hard winter pears, peeled, cored, and cut into ½-inch-thick wedges
  • Juice of 1 lemon
  • 4 cups cider vinegar
  • 4 cups sugar
  • 2 teaspoons pickling spices
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 310kcal (15%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 78g
Dietary Fiber 6g
Sugars 68g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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