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Pickled Jalapeos Recipe
- 1 pound jalapeos
- 2 carrots, peeled and sliced on the bias into 1/2-inch pieces
- 2 teaspoons crab boil spice mix, such as Zatarains
- 4 cups cider vinegar
- 1 tablespoon whole black peppercorns
- 6 medium bay leaves
- 2 tablespoons kosher salt
- 12 medium garlic cloves, peeled
Directions:View on Chow
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